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Remodeling Your Kitchen: Getting Started
#: WS18GH5    ID:    Section: B
Description:
Are you planning to remodel your kitchen?  Learn how to plan an efficient kitchen; what to look for in kitchen cabinets; the pros and cons of re-facing versus new cabinets; the advantages of different types of countertops, flooring, sinks and lighting, and costs involved.  Learn the elements of basic kitchen design and the best order of having your remodeling work done. Bring all your questions to be answered by a kitchen specialist.
Bring to Class:
 Bring all your questions to be answered by a kitchen specialist.
Age Req:
21-99
Day(s):
Th 
Time:
6:30 PM
Sessions:
1
Cost:
GAP: $15.00 each

Price other than GAP: $22.00 each
Instructor:
Peter Rees
Class Size:
4
Seats Left:
Registration Cutoff Date:
5/12/2018
Dates & Times:
5/17/2018   6:30PM - 9:00PM
Brighton High School, Rm 158, Winton Rd. S., Rochester 14618 (use Door 20 at the HS)